Coconut-Lime Popcorn

Stove-topped popcorn has been a staple at our house for many years. It's the most economical snack around, in my opinion, and it's low-fat which is nice for me. Of course, the kids could care less about how many calories it has. After a while the "natives" started groaning about wanting something less plain, so I started thinking I could spice it up a bit. Popcorn is pretty much a blank canvas and the options are endless.

This coconut-lime version reminds me of kettle corn with a tropical twist. It's especially nice for summer with a glass of sparkling water and a twist of real lime.

1 Tbsp. coconut oil

1/4 c. popcorn kernels

Heat a pot on the stove over medium heat. When warm, add the coconut oil. When the coconut oil is melted add the popcorn kernels and place a lid on top. When all the kernels have popped, turn off the heat source and remove pan from the stove.

While the kernels are popping, prepare the topping.

topping:

1 Tbsp. coconut oil, melted

1 Tbsp. honey, raw

12 drop lime vitality essential oil

1/8 tsp. salt

When the kernels are done, pour the coconut oil, honey, salt, and lime essential oil mixture over the popcorn and gently toss. Serve warm. Add more salt if needed.

Enjoy!

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